We’ve developed a rather special new artisan gin, with a marvellously refreshing flavour. It’s been several years in the making and now we’re ready to share the citric hit and long creamy finish of our new London Dry Gin:

Yerburgh’s Jam Jar Gin, Botanical No.1.

It started with just two of us, an idea and bloody-minded determination. Bit by bit, we sought out special people to help us make our gin. Eventually 300 lovely people got together with us and helped crowdfund and create our very first batch.

Join our adventure and make something bloody marvellous!

Raspberries & cream 

There are two predominant aspects to the flavour profile of our Botanical No.1 London Dry Gin. And it’s easy to remember – it’s raspberries and cream.

Firstly there’s a refreshing citric hit that comes from raspberry leaves. 

Then there’s an unusually long creamy finish to the gin, which increases the colder you get the liquid.

We can’t wait for you to taste it.

If you’re a fellow gin lover, we’d love to keep you up to date with what we’re up to – so please join our mailing list: 

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Why Jam Jar Gin?

Bloody Minded by Birth

The Liquids

Make Something Marvellous

The Unfolding Story

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